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PLUERRY

Pluerry is an interspecific cross between a plum and a sweet cherry, a brand new fruit type from the genius of Floyd Zaiger. Predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Much larger than a cherry, this precocious and prolific fruit will hang on the tree for over a month making it not only a tasty treat but also a beautiful accent for the garden.

pluerry

Sugar Twist:

Newest in our line of ultra high flavor interspecific Pluerrys (plum + cherry); Sugar Twist is unique in that it harvests a month earlier than Sweet Treat. Tested as 46MC410, this red skin and yellow fleshed Pluerry has the sugar sweet taste of a ripe cherry with that twist of plum you expect in this fruit type. Pollinated by Flavor King Pluot® or Emerald Beauty plum as well as most mid to late blooming varieties of Pluot®, Pluerry™ and Japanese plums will be a suitable match. Sugar Twist is estimated to require 800 chill hours. Patent Pending. (Zaiger)

Candy Heart Pluerry™

Candy Heart, having Japanese plum and sweet cherry in its parentage, is a taste-test proven treat for fruit lovers. Its skin is dark speckled red, the amber/red flesh slightly sub acidic and very sweet, with a wonderfully unique flavor. This variety has an extended hang time, reaching peak ripeness around mid August in Central California. Candy Heart can be pollinated by either Sweet Treat Pluerry™ or Burgundy plum. (U.S. Plant Patent Pending) (Zaiger)

candy heart

Sweet Treat Pluerry™

Sweet Treat is the first of its kind, the Pluerry™: a new fruit type from the genius of Floyd Zaiger. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a true ornamental. Tested as 46MB583. Harvest late June through July. Estimated chilling requirement 450 hours. Pollenator required: Burgundy or Santa Rosa plum, or Flavor King Pluot® recommended. Patent Pending (Zaiger)

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